Coca-Cola Cake with Chocolate Ganache

I love taking old-fashioned cakes and giving them a facelift. This recipe came from my grandmother and I remember making this as a teenager with my mom. Instead of the traditional frosting, I opted for a glossy chocolate ganache to turn this sheet cake into a beautiful, individually plated dessert. I also added a few different spices to enhance the essence of Cola in the dessert. The luxuriousness that black cocoa brings to cake is incredible- but using regular cocoa powder will work too.

Coca-Cola Cake with Chocolate Ganache

Ingredients:

• 1 glass bottle Coca-Cola (real sugar preferably)

• 1 cup Flour

• 1 cup Sugar

• 2 tbsp Cocoa powder

• 1 tbsp Black Cocoa powder (if you do not have black cocoa, you can use regular cocoa powder

• 1/8 tsp Cinnamon, nutmeg and cardamom

• ¾ cup Mini Marshmallows

• 1 tsp vanilla

• 1/4 cup Buttermilk

• ¼ cup Oil

• ¼ cup butter

• 1 Egg

• ½ tsp Baking Soda

• ½ tsp Salt

For the Ganache

• 1 cup Bittersweet Chocolate

• 2 tbsp Glucose Syrup (optional but gives the ganache a glossy appearance

• 1 cup Heavy Cream

• Flaky Sea Salt

For the Cherry Coulis

• 1 cup Sour Cherries

• ¼ c sugar

• 2oz Luxardo Sangue Morlacco Liquer (optional)

• Cherry powder or finely ground freeze dried cherries (for garnish)

  
  
  
  

Instructions:

1. Cake- Bring Coca-Cola, butter, oil, and cocoa powders to a boil. Stir in mini marshmallows until melted.

2. In a bowl, combine flour, sugar, baking soda, salt, cinnamon, nutmeg, and cardamom.

3. Add Coca-Cola mixture to the flour mixture and stir to combine.

4. Stir egg, vanilla, and buttermilk until blended. Add egg/buttermilk mixture to batter and stir to combine.

5. Spray a mini loaf pan with Baker’s Joy. Pour batter into cavities and bake for 15-20 minutes until internal temp of 205 degrees.

6. Remove from the pan and let cool.

   
   

Chocolate Ganache

1. Heat cream and glucose syrup (if using) until simmering.

2. Remove from heat and pour over bittersweet chocolate. Leave for 2 minutes, then stir to combine.

3. Add butter and whisk until smooth.

4. Let cool until the desired pourable consistency, then pour over cooled

   cakes and garnish with flakey sea salt

   
   

Cherry Coulis

1. In a saucepan, combine cherries, sugar, and cherry liquer. Bring to a simmer and

   reduce.

2. Pour into blender and blend until smooth. Strain through a fine mesh sieve back into the saucepan. Continue to reduce if needed to reach the desired consistency.

Tips for Success

To ensure your dessert turns out perfectly, consider these helpful tips:

• Prep Ahead: This recipe can be prepped in advance, allowing you to spend more time with your date.

• Presentation Matters: Take a moment to plate your dessert beautifully. A sprinkle of cherry powder or a drizzle of sauce can make a big difference.

• Pair with Drinks: Consider serving your dessert with a complementary drink, such as dessert wine, coffee, or tea.